Friday, April 2, 2021
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Tag: recipe

Arjen Lubach says goodbye after thirteen seasons with a recipe for sugar bread | NOW

After thirteen seasons Sunday with Lubach on it. Arjen Lubach closed...

The recipe for never eating industrial pretzels again

Forget the very dry little aperitif cookies stored in a row in a small plastic jar, which are often found on French tables before...

Here is the recipe for spaghetti balls from “La Belle et le Trochard”

It is a mythical scene from a cartoon which is no less so: in The Lady and the Tramp, a classic Walt Disney animated...

Here are the new supermarkets, energy drinks and other refreshments: Coca-Cola with a new recipe, decaffeinated Pepsi and a classic alcohol-free trough – News

The selection of non-alcoholic soft drinks is growing and the tentacle familiar to Finns will receive a non-alcoholic version. This spring's soft drink innovations will...

The recipe for Paco Pastel’s torrija, the best in Madrid

SERGIO ENRQUEZ-NISTAL (VDEO) Thursday, March 25, 2021 - 01:23 Paco Pastel's torrija, chosen the best in Madrid this year SERGIO ENRQUEZ-NISTAL TRADICTION. With milk, with wine or with...

Do you know the Black Meddo, a delicious recipe made from olives?

What if we made an infidelity to the "classic" tapenade to venture towards Greece for an aperitif or a starter? In any case,...

Perla Servan-Schreiber’s “standing rice”, an ideal recipe for large tables

It is a recipe for feeding large tables, with family or friends. It is the work of Marianne Comolli, friend of Perla Servan-Schreiber,...

Here is the perfect recipe for a successful Paris-Brest

It is one of the greatest classics of French pastry. A cake with a praline buttercream in the shape of a bicycle wheel,...

Our recipe for making root vegetable pickles

To accompany a terrine, a cold dish or to prepare a salad, nothing like pickles, these canned vegetables which must be made about a...

From starter to dessert, our pear-based recipe ideas

Pear is the sixth favorite fruit of the French. The opportunity to give it its letters of nobility by devoting a whole...
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