Saturday, April 3, 2021
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Tag: cook

Pan-fried or in tartare, how to cook a delicious duck breast?

First of all, a clarification: no, you do not need a well-cooked duck breast, but rosé. It is the first (the only one?)...

Cristina Comenge, the cook and businesswoman who sells croquettes even in Hong Kong

Cristina Comenge (Madrid, 1981) is the queen of croquettes, ttulo that he is grateful for, but that he says he does not deserve. ...

How to cook purple artichoke?

The purple artichoke, nicknamed "le poivrade" or "le petit de Provence", is the earliest of artichokes! You have undoubtedly already spotted it on...

How to cook a good Wellington beef, the flagship of English gastronomy?

A French invention, beef wrapped in puff pastry became beef Wellington, the flagship of English gastronomy, following the defeat of Napoleon in 1815. Two...

in the restaurant of the future, robots cook and serve customers

In Canton, in the south of China, there is a very special restaurant: they are robots that welcome and serve customers. They can...

The legacy of the cook Auguste Escoffier

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food. A useful light on the...
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