Video length: 2 min.
After cleaning the rooms, Jean-Marc Auger goes into the kitchen. Hot dishes are served every evening; a little more appreciated by customers. “It’s all a little luxury, all these little extras. We feel a bit at home“Says a passing customer. In 2020, independent hotels have withstood the crisis better. They recorded an average loss of 34% of their turnover, against a drop of around 60% for the large hotel groups. Family hotels are now relying on the Easter holidays to make a difference with these large groups.
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