Nutritionist, nutritionist, member of the National Association of Nutritionists Anna Belousova told who sausage can be harmful to.
According to her, especially such products are not recommended for heart patients, hypertensive patients, people with kidney pathology and adolescents with skin problems.
According to the expert, boiled sausage should also not be consumed constantly.
“If boiled sausage is made according to GOST, then it can contain 8% meat. Or maybe less, if it is a sausage, which is made according to TU, ”explained Belousova.
Earlier, nutritionist Margarita Koroleva, in an interview with FAN, told how not to overeat during stress.
Source site russian.rt.com