Wednesday, March 31, 2021
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Laurent Mariotte with Alain Ducasse

Our guest:

Alain Ducasse, multi-starred chef

Its taste of the week: The alliance of bitterness and acidity like a grapefruit and rose sorbet.

The tastes of the week

Laurent Mariotte: Côte dish with red wine and harissa.

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Charlotte Langrand: La Table de Cybèle (

Olivier Poels: The book Vigneronne, by Laura Gasparotto published by Grasset, to be published on April 7, 2021.

Around producers

– Croix-Rousse market in Lyon.

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– Enguerrand Apt, the head brewer of the “Brasserie du Goulot” in Roubaix

The Bons Vivants survey: What are apprentices doing in 2021?

Our feature of the week: Does vinegar always taste good?

With David Matheron, co-director of Martin Pouret, and Grégory Marchand, starred chef and owner of Frenchie in London and Paris.

The selection of bon vivant

– Charlotte Langrand: Chef’s jars (

– Olivier Poels: Wines aged in amphorae
The field of miquettes

List of points of sale:

La Liquiderie – Paris

La Cave de Belleville – Paris

Cave decanters – Annonay (Ardèche)

The Saint Eutrope – Clermont Ferrand

Château Antonic (

The dish of the day

– Camargue rice with spring vegetables by Amaury Bouhours, chef at the Dali restaurant at the Hôtel Meurice in Paris

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