A plate glued under the lid of the tray
To propose their innovation, the engineers of this company first identified the old problem of the trays used for take-out meals. When you put a hot hamburger inside a box and then closed it, condensation is created. The food therefore takes moisture. And at the opening, we find ourselves faced with a hamburger with soft bread … Not really appetizing.
The SAVRpak team therefore created a sort of self-adhesive plate to be positioned under the lid of the tray. This will absorb excess humidity, prevent condensation and therefore keep fries, nuggets and quiches, for example, very crispy.
A very low cost
Another advantage: the very low price of this innovation. The small plate costs only about twenty cents per unit. The product has of course been designed to be in contact with food. Remains that it is only found for the moment in the United States for the moment. It should arrive in France in the coming months. SAVRpak is also preparing a consumer version for use in microwaves. Even at home, the reheated quiche or pizza will therefore no longer be all soft.
Source site www.europe1.fr