Video length: 2 min.
A study carried out in the Raymond-Poincaré hospital in Garches (Hauts-de-Seine), during the first wave, underlines that the transmission occurs first by postilions or aerosols. Contaminations have clearly decreased since wearing the mask. Since October, the Institut Pasteur has been studying the sources of contamination. “It’s the meals, which really are one of the circumstances of transmission most reported, when it comes to meetings with your family beyond your home, and with your friends. In the professional environment, it is the shared offices and the places to eat “, explains Arnaud Fontanet, epidemiologist at the Institute and author of the Comcor study.
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