Wednesday, March 31, 2021
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hotel students cook for the food bank


Video length: 2 min.

France 3

Article written by

V.Habran, F.Ceroni, S.Vilatte

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France 3

France Televisions

The 12/13 of France 3 makes you discover the initiative of a hotel school in Isère, which has just offered a hundred meals to the bank food. Usolidarity operation carried out for the second time in March 2021.
Maximum concentration and application for these students from Clos d’Or hotel school in Grenoble (Isère). An unusual order is in preparation. “It’s charitable, it’s made to help. We are all here, and all together we will do our best to get there“, explains a student.”We’re going to serve people who are in need, so it’s important. Myself I’ve been in need at one point so it makes me happy to do it“, assures another. The pupils are indeed particularly motivated. They prepare 100 meals destined for the bank food.

Usually we make 24 place settings. 100 people is a lot“, notes another student. A good exercise, therefore, with a menu concocted by a young chef starred in the Michelin guide. The event is organized by the association La tablée des Chefs.”They need this activity, they need to feel useful, to feel that they are doing something that makes sense“, explains Jérémy Rit, cooking teacher. With regard to the 3,000 meals prepared each week by the bank food, this contribution may seem simply symbolic, but it is above all an awareness of volunteering and mutual aid.

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