Video length: 2 min.
“Usually we make 24 place settings. 100 people is a lot“, notes another student. A good exercise, therefore, with a menu concocted by a young chef starred in the Michelin guide. The event is organized by the association La tablée des Chefs.”They need this activity, they need to feel useful, to feel that they are doing something that makes sense“, explains Jérémy Rit, cooking teacher. With regard to the 3,000 meals prepared each week by the bank food, this contribution may seem simply symbolic, but it is above all an awareness of volunteering and mutual aid.
Source site www.francetvinfo.fr