Saturday, April 3, 2021
Home Health & Fitness discovering the Kientz bakery, open since 1752
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discovering the Kientz bakery, open since 1752


Video length: 5 min.

France 2

Article written by

F. Beaubonnet, S. Lerch, E. Noel

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France 2

France Televisions

Friday March 26, the France 2 teams take you to Bas-Rhin, in the heart of one of the oldest bakeries in France. The latter was born in 1752. An extraordinary story that will delight hearts.

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Sélestat, in the Bas-Rhin, is home to the oldest bakery in France: the Fournil by Marcel Kientz. The latter was created in 1752. In this family, we have been a baker from father to son for ten generations. Every morning, in front of the shop, the son, Marcel, fry filled donuts. An Alsatian tradition. Here, as far as we can remember, there has always been the famous bakery. “It’s a passion, I have always wanted to do only that, one thing leading to another, we are taking over“Says the 40-year-old.

Every day, Marcel cleans crunchy and tender bread, which resembles that of his ancestors. A loaf made from natural flour has thus undergone a long fermentation. “This is the kind of bread my grandfather made“, he specifies. At the Fournil, customers also come to pick up pastries, pastries and pretzels.”We are always well served, we feel good“, considers a woman. In addition, for two years, the Kientz family has revolutionized its working methods. The father, also named Marcel, started to make flour.

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