At the moment, the premises that Cal Pinxo has in the Palau de Mar, in the port of Barcelona, and in the town of Sitges are resisting.
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The hotel crankcase: a “covert closure” and despair at the lack of aid
The Covid-19 pandemic has claimed a new restaurant in Barcelona, the historic one Cal Pinxo de la Barceloneta, the same week that the Senyor Parellada restaurant, with 38 years of history, was drawn down in the heart of Barcelona’s Born district.
From the picnic areas on the beach of San Sebastián to the Antigua Casa Costa founded in 1960, Cal Pinxo treasured the experience of five generations at the helm of the kitchen and in the most popular restaurant business.
In the menu of Cal Pinxo Platja the star was the Mediterranean seafood gastronomy, particularly its rice, paellas, fish and seafood.
Illustrious clients such as Pedro Almodvar, Jack Nicholson, Michel Douglas, Lola Herrera, Paco Len, Alex de la Iglesia, Fernando Trueba, Miguel Bos or Cayetano Rivera.
The Barceloneta Neighbors Association has confirmed the closure after talking with the family who runs the restaurant in a publication on his twitter account in which he said: “Another historic restaurant in La Barceloneta that has not been able to withstand the effects and restrictions of the Covid pandemic.”
The neighborhood entity acknowledges that Cal Pinxo “has been a reference of our gastronomy and indigenous products “.
The neighborhood association itself has indicated that for the moment the premises that Cal Pinxo has in the Palau de Mar, in the port of Barcelona, and in the town of Sitges.
According to the criteria of
Source site www.elmundo.es