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Home Business Chefs Heat Up Haute Cuisine Season 2021: Hospitality Reappearance
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Chefs Heat Up Haute Cuisine Season 2021: Hospitality Reappearance

After a year of halt, restrictions and definitive closings, a few restaurateurs dare with openings and others prepare their return.

Barracuda MX. The new restaurant opened by Roberto Ruiz in February.

This spring, the sixth establishment of the Roca saga will start in Gerona. Craziness? To clear up doubts, its name is revealing: Normal. After a year of hospitality break and with the dizzying figure of 80,000 to 100,000 definitive closures of bars and restaurants since March 2020 (according to Hostelera de Espaa), the promised new normal of the covid era continues to be an entelechy, which, for restoration , carries a resounding fact: to eat and drink, you have to remove your mask.

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