Video length: 3 min.
Laurence Ragueneau, mushroom producer, is satisfied. “The good thing is that the price is really what you want to see displayed in the store.“, she rejoices. The latter sells her organic mushrooms six euros more expensive than what a conventional supermarket would give her.”Our fifty producers set the price and the store takes a margin to operate the loads“, adds Damien Roy. More expensive than a classic supermarket, but customers appreciate it.”It comes from the area so at least we know what we eat“, says one of them.
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